Soy Sauce Braised Fish, also known as Jiàng yú, is a popular Chinese dish that features tender fish fillets cooked in a savory soy sauce-based broth. The fish is first marinated in a mixture of soy sauce, ginger, garlic, and other seasonings to infuse it with flavor. Then, it is simmered in a fragrant broth until it becomes tender and absorbs the rich flavors of the sauce. The dish is often garnished with green onions and served with steamed rice or noodles. The combination of the umami-packed soy sauce and the delicate fish creates a delicious and satisfying meal.
