Soy Sauce Glazed Cod is a delectable dish that combines the delicate flavor of cod with the rich and savory taste of soy sauce. The cod fillets are marinated in a mixture of soy sauce, honey, garlic, and sesame oil, which adds a wonderful depth of flavor. The fish is then baked or broiled until it becomes flaky and tender, with a caramelized glaze on top. The soy sauce glaze not only enhances the taste of the cod but also gives it a beautiful golden color. This dish is perfect for seafood lovers looking for a healthy and flavorful meal that can be prepared in no time.
