Soy Sauce Steamed Fish is a classic Chinese dish that highlights the natural flavors of fresh fish while infusing it with the savory taste of soy sauce. The fish, usually a whole white fish like sea bass or snapper, is marinated in a mixture of soy sauce, ginger, garlic, and Shaoxing wine. It is then steamed until it becomes tender and flaky, with the soy sauce mixture permeating every bite. The dish is often garnished with cilantro and green onions for added freshness and served with steamed rice. This simple yet flavorful dish is a staple in many Chinese households and is loved for its delicate taste and health benefits.
