Soy Sauce Glazed Mackerel is a flavorful dish that combines the rich and oily taste of mackerel with the savory flavors of soy sauce. The mackerel fillets are marinated in a mixture of soy sauce, honey, garlic, and ginger, which adds a delightful sweetness and depth of flavor. The fish is then grilled or broiled until it becomes tender and flaky, with a caramelized glaze on top. The soy sauce glaze not only enhances the taste of the mackerel but also gives it a beautiful glossy finish. This dish is perfect for seafood lovers looking for a bold and satisfying meal option.
