Grilled Unagi Aburi is a mouthwatering dish that showcases the succulent and flavorful seared eel. Here's what you'll need to make this dish: - Seared eel (unagi) - Soy sauce - Mirin - Sake - Sugar - Sesame seeds To prepare Grilled Unagi Aburi, follow these steps: 1. Preheat your grill to medium-high heat. 2. In a small saucepan, combine soy sauce, mirin, sake, and sugar. Bring the mixture to a simmer and cook until the sugar has dissolved. 3. Brush the seared eel with the sauce mixture, making sure to coat it evenly. 4. Place the eel on the grill and cook for about 2-3 minutes on each side, or until it is nicely charred and heated through. 5. Remove the eel from the grill and sprinkle with sesame seeds. 6. Serve the Grilled Unagi Aburi with steamed rice and a side of vegetables. The combination of the smoky grilled eel and the sweet and savory sauce creates a delightful flavor profile that will leave you craving for more!
