Unagi Aburi Donburi is a comforting and satisfying rice bowl dish that features seared eel as the star ingredient. Here's what you'll need to make this dish: - Seared eel (unagi) - Sushi rice - Soy sauce - Mirin - Sugar - Sesame oil - Green onions - Nori To prepare Unagi Aburi Donburi, follow these steps: 1. Cook the sushi rice according to the package instructions. 2. In a small saucepan, combine soy sauce, mirin, sugar, and sesame oil. Bring the mixture to a simmer and cook until the sugar has dissolved. 3. Cut the seared eel into bite-sized pieces. 4. Place the eel in a skillet and pour the sauce over it. Cook over medium heat until the eel is heated through and the sauce has thickened slightly. 5. Serve the eel over a bed of sushi rice in a bowl. 6. Garnish with sliced green onions and nori. The Unagi Aburi Donburi is a delightful combination of tender seared eel, flavorful sauce, and fluffy sushi rice, making it a perfect comfort food option!
