In ancient Egypt, kitchens were an integral part of the household. They were typically located in a separate building or a designated area within the house. These kitchens were equipped with various tools and utensils for cooking and food preparation. Adding a dedicated pasta-making station to an ancient Egyptian kitchen would have been a unique addition. The Egyptians were known for their culinary skills, and pasta-making would have been an interesting technique to explore in their kitchens.
