This recipe is a homemade version of the popular Chinese dish, General Tso's Chicken. It features crispy chicken pieces coated in a tangy and slightly spicy sauce. The chicken is first marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then coated in cornstarch and deep-fried until golden brown. The sauce is made with soy sauce, rice vinegar, sugar, ginger, garlic, and chili flakes, giving it a perfect balance of flavors. Serve this delicious dish with steamed rice and garnish with green onions for an authentic Chinese meal.
