If you're looking for a healthier version of General Tso's Chicken, this recipe is for you. Instead of deep-frying the chicken, it is baked in the oven until crispy. The chicken is coated in a mixture of cornstarch and spices, then baked until golden and crunchy. The sauce is made with reduced-sodium soy sauce, honey, rice vinegar, ginger, garlic, and a touch of cornstarch to thicken it. The result is a lighter, yet still flavorful, version of this classic dish. Serve it with brown rice and steamed vegetables for a nutritious and delicious meal.
