For those who prefer a vegetarian option, General Tso's Cauliflower is a fantastic choice. This recipe replaces the chicken with cauliflower florets, which are coated in a batter made from flour, cornstarch, and spices, then deep-fried until crispy. The sauce is similar to the traditional version, with soy sauce, rice vinegar, sugar, ginger, garlic, and chili flakes. The cauliflower absorbs the flavors of the sauce, resulting in a mouthwatering dish that even meat lovers will enjoy. Serve it with steamed rice and garnish with sesame seeds and green onions for a satisfying vegetarian meal.
