This gnocchi recipe is a delicious twist on the classic pasta dish. The gnocchi is boiled until it floats to the surface, then tossed with a homemade pesto made with fresh basil, garlic, pine nuts, and Parmesan cheese. The dish is then topped with roasted cherry tomatoes, which add a burst of sweetness and acidity to the dish. This recipe is perfect for a quick and easy weeknight dinner, and can be made in under 30 minutes.
