This gnocchi recipe is a simple yet elegant dish that is perfect for a special occasion or a cozy night in. The gnocchi is boiled until it floats to the surface, then tossed with a brown butter and sage sauce. The sauce is made by melting butter in a pan until it turns a nutty brown color, then adding fresh sage leaves and cooking until fragrant. The dish is then topped with grated Parmesan cheese and served hot. This recipe is quick and easy to make, but looks and tastes like it took hours to prepare.
