This gnocchi recipe is a rich and creamy dish that is perfect for a cozy night in. The gnocchi is boiled until it floats to the surface, then tossed with a creamy mushroom sauce made with butter, garlic, mushrooms, cream, and Parmesan cheese. The dish is then topped with fresh parsley and served hot. This recipe is quick and easy to make, but looks and tastes like it came from a fancy restaurant.
