This gnocchi recipe is a hearty and flavorful dish that is perfect for a cold winter night. The gnocchi is boiled until it floats to the surface, then tossed with a sausage and spinach sauce made with Italian sausage, garlic, spinach, and cream. The dish is then topped with grated Parmesan cheese and served hot. This recipe is quick and easy to make, but tastes like it took hours to prepare.
