This gnocchi recipe is a simple and delicious dish that is perfect for a quick and easy weeknight dinner. The gnocchi is boiled until it floats to the surface, then tossed with a simple sauce made with canned tomatoes, garlic, and olive oil. The dish is then topped with fresh mozzarella cheese and fresh basil. This recipe is quick and easy to make, but tastes like it came from a fancy Italian restaurant.
