This gnocchi recipe is a simple yet elegant dish that is perfect for a special occasion or a cozy night in. The gnocchi is boiled until it floats to the surface, then tossed with a brown butter and Parmesan sauce. The sauce is made by melting butter in a pan until it turns a nutty brown color, then adding grated Parmesan cheese and cooking until melted and creamy. The dish is then topped with fresh parsley and served hot. This recipe is quick and easy to make, but looks and tastes like it took hours to prepare.
