This gnocchi recipe is a light and healthy dish that is perfect for a quick and easy weeknight dinner. The gnocchi is boiled until it floats to the surface, then tossed with a simple sauce made with spinach, ricotta cheese, and garlic. The dish is then topped with grated Parmesan cheese and fresh parsley. This recipe is quick and easy to make, but tastes like it came from a fancy Italian restaurant.
