Italian Bolognese Ramen is a delicious fusion dish that combines the rich flavors of Italian Bolognese sauce with the comforting noodles of Japanese ramen. This recipe takes the traditional Bolognese sauce, made with ground meat, tomatoes, and aromatic vegetables, and pairs it with ramen noodles for a unique and satisfying meal. To make Italian Bolognese Ramen, you will need the following ingredients: - 1 pound ground beef - 1 onion, finely chopped - 2 carrots, finely chopped - 2 celery stalks, finely chopped - 4 cloves of garlic, minced - 1 can (14 ounces) crushed tomatoes - 1 cup beef broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 4 packs of ramen noodles - Fresh basil leaves, for garnish To prepare the Italian Bolognese Ramen, follow these steps: 1. In a large pot, heat some olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. 2. Add the chopped onion, c... Leer más
