This gluten-free apple cinnamon cake is a delicious and healthy dessert that is perfect for those who have celiac disease or a gluten intolerance. Made with almond flour, apples, and honey, this cake is moist, fluffy, and bursting with cinnamon flavor. The recipe takes only 15 minutes to prepare and 35 minutes to bake, making it a quick and easy option for a gluten-free dessert or snack. Serve it warm with a cup of tea or coffee for a satisfying treat that won't upset your stomach.
