Tacos al Carbon is a delicious Mexican dish that features grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. This recipe takes the classic Tacos al Carbon and adds some delicious toppings to make it even more flavorful and satisfying. Ingredients: - Beef or chicken, thinly sliced - Corn or flour tortillas - Guacamole - Pico de Gallo - Queso Fresco - Cilantro Instructions: 1. Marinate the meat: In a bowl, combine your choice of meat with a mixture of spices such as cumin, paprika, garlic powder, salt, and pepper. Let it marinate for at least 30 minutes to allow the flavors to penetrate the meat. 2. Preheat the grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking. 3. Grill the meat: Place the marinated meat on the grill and cook for about 3-4 minutes per side, or until it re... Leer más
