This mushroom and bok choy stir-fry is a delightful combination of earthy mushrooms and crunchy bok choy. The mushrooms are sautéed until golden brown and then combined with bok choy, garlic, and soy sauce for a simple yet flavorful dish. Bok choy adds a refreshing and slightly bitter taste to the stir-fry, while the mushrooms provide a meaty texture. Serve this mushroom and bok choy stir-fry over steamed brown rice or noodles for a wholesome and satisfying meal.
