If you're a fan of Thai cuisine, you'll love this Thai basil eggplant stir-fry. Made with Asian eggplants, bell peppers, onions, and a fragrant basil sauce, this stir-fry is bursting with flavors. The eggplants are stir-fried until tender and then combined with the colorful bell peppers and onions. The basil sauce, made with soy sauce, fish sauce, garlic, and Thai basil leaves, adds a unique and aromatic taste to the dish. Serve this Thai basil eggplant stir-fry over steamed jasmine rice for a delicious and satisfying meal.
