If you're looking for a low-carb alternative to traditional fried rice, this cauliflower fried rice is a great option. Made with grated cauliflower, colorful vegetables, and a savory sauce, this stir-fry is both healthy and delicious. The grated cauliflower is stir-fried until tender and then combined with carrots, peas, corn, and scrambled eggs. The sauce, made with soy sauce, sesame oil, and garlic, adds a rich and savory flavor to the dish. Serve this cauliflower fried rice as a main course or a side dish for a satisfying meal.
