This gluten-free coconut lime cake is a delicious and healthy alternative to traditional cakes. The cake is made with gluten-free flour and coconut milk, making it safe for anyone with gluten sensitivities. The lime zest and juice add a zesty and refreshing flavor to the cake. The frosting is made with cream cheese and powdered sugar, giving it a creamy and sweet flavor. This cake is perfect for anyone who wants to enjoy a delicious dessert without the gluten.
