The ancient Roman kitchen was known for its innovative design, and some wealthy households even had a built-in indoor olive tree grove. These kitchens were spacious and well-equipped, with a central hearth for cooking and a variety of utensils and cookware. The olive tree grove added a touch of nature to the kitchen, providing fresh olives and a pleasant ambiance. The Romans used olives in many of their dishes, including salads, stews, and sauces. They also used olive oil for cooking and as a condiment. The built-in olive tree grove allowed the Romans to have a constant supply of fresh olives and olive oil, ensuring that their meals were always flavorful and nutritious.
