The ancient Mayan kitchen was a place of culinary tradition and innovation, where a variety of ingredients and cooking techniques were employed. While olives and olive oil were not commonly used in ancient Mayan cuisine, the kitchen was still a hub of culinary activity. Mayan kitchens were equipped with various utensils, such as clay pots, griddles, and stone mortars. The focus of Mayan cuisine was on the use of local ingredients, such as corn, beans, and chili peppers. The ancient Mayans valued the flavors and textures of their dishes, and they used various herbs and spices to enhance the taste. While the built-in olive tree grove was not a feature in ancient Mayan kitchens, they still had a rich culinary heritage that celebrated the abundance of their natural surroundings.
