The ancient Aztec kitchen was a place of culinary excellence, where a wide variety of ingredients and cooking techniques were employed. While olives and olive oil were not commonly used in ancient Aztec cuisine, the kitchen was still a hub of culinary activity. Aztec kitchens were equipped with various utensils, such as clay pots, griddles, and stone mortars. The focus of Aztec cuisine was on the use of local ingredients, such as corn, beans, chili peppers, and chocolate. The ancient Aztecs valued the flavors and textures of their dishes, and they used various herbs and spices to enhance the taste. While the built-in olive tree grove was not a feature in ancient Aztec kitchens, they still had a rich culinary heritage that celebrated the abundance of their natural surroundings.
