The ancient Persian kitchen was a place of culinary artistry, where a wide variety of ingredients and cooking techniques were employed. While olives and olive oil were not commonly used in ancient Persian cuisine, the kitchen was still a hub of culinary activity. Persian kitchens were equipped with various utensils, such as clay pots, griddles, and skewers. The focus of Persian cuisine was on the use of aromatic herbs, spices, and flavors. The ancient Persians valued the balance of flavors and the art of cooking. While the built-in olive tree grove was not a feature in ancient Persian kitchens, they still had a rich culinary heritage that celebrated the diversity of flavors and ingredients.
