Sai Oua, also known as Northern Thai Sausage, is a popular dish in the northern region of Thailand. It is a flavorful and aromatic sausage made with a combination of ground pork, herbs, and spices. The sausage is typically grilled or pan-fried and served with sticky rice, fresh vegetables, and a spicy dipping sauce. To make Sai Oua, you will need the following ingredients: - 500 grams of ground pork - 2 tablespoons of red curry paste - 2 tablespoons of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 tablespoon of minced garlic - 1 tablespoon of minced lemongrass - 1 tablespoon of minced galangal - 1 tablespoon of minced kaffir lime leaves - 1 tablespoon of chopped cilantro - 1 tablespoon of chopped green onions - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of ground white pepper To prepare Sai Oua, follow these steps: 1. In a large mixing bowl, combine the ground pork, red curry paste, fish sauce, soy sauce, sugar, minced ga... Leer más
