Udon noodles with tempura is a classic Japanese dish that combines thick wheat noodles in a flavorful broth with crispy, deep-fried tempura. The dish is simple yet satisfying, making it a popular choice for both lunch and dinner. To make udon noodles with tempura, you will need the following ingredients: - 200g udon noodles - 1 liter dashi broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - Tempura batter mix - Assorted vegetables (such as sweet potato, eggplant, and bell pepper) - Vegetable oil for frying To prepare the dish, follow these steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pot, bring the dashi broth to a boil. Add the soy sauce, mirin, sake, and sugar. Stir well to combine. 3. Reduce the heat to low and simmer the broth for 5 minutes to allow the flavors to meld. 4. While the broth is simmering, prepare the tempura batter according to the package instructions... Leer más
