Spicy kimchi udon is a Korean-inspired dish that brings together the bold flavors of kimchi and the comforting texture of udon noodles. This dish is perfect for those who enjoy a bit of heat and a tangy kick in their meals. To make spicy kimchi udon, you will need the following ingredients: - 200g udon noodles - 1 cup kimchi, chopped - 2 tablespoons gochujang (Korean red pepper paste) - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon sugar - 1 tablespoon vegetable oil - 1/2 onion, thinly sliced - 2 cloves garlic, minced - 1/2 cup sliced mushrooms - 1/2 cup sliced bell peppers - 2 green onions, chopped To prepare the dish, follow these steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a small bowl, mix together the gochujang, soy sauce, sesame oil, and sugar to make the sauce. 3. Heat vegetable oil in a large pan or wok over medium heat. 4. Add the onion and garlic to the pan and sauté until fragrant. 5. Add th... Leer más
