This healthy chole kulche recipe is a nutritious twist on the classic street food dish. The chole, or chickpea curry, is made with minimal oil and packed with protein and fiber. It is flavored with a blend of aromatic spices like cumin, coriander, and turmeric. The kulche, or bread, is made with whole wheat flour and baked instead of fried, making it a healthier alternative. Serve this delicious and wholesome dish with a side of yogurt and pickles for a complete meal.
