If you're following a vegan diet, this vegan chole kulche recipe is perfect for you. The chole is made with boiled chickpeas, onions, tomatoes, and a blend of spices, without the use of any dairy products. The kulche is made with a combination of whole wheat flour and chickpea flour, giving it a unique flavor and texture. This vegan version of chole kulche is not only delicious but also a great source of plant-based protein and fiber.
