For those with gluten intolerance or celiac disease, this gluten-free chole kulche recipe is a great option. The chole is made with chickpeas, onions, tomatoes, and spices, without the use of any gluten-containing ingredients. The kulche is made with a combination of gluten-free flours like rice flour, almond flour, and tapioca flour. This gluten-free version of chole kulche is just as flavorful and satisfying as the traditional recipe, making it suitable for everyone to enjoy.
