Ingredients: - 4 boneless, skinless chicken breasts - 1 cup gluten-free breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 eggs, beaten - 1 cup gluten-free marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves, for garnish Steps: 1. Preheat the oven to 400°F (200°C). 2. In a shallow dish, combine the gluten-free breadcrumbs, Parmesan cheese, oregano, basil, garlic powder, salt, and black pepper. 3. Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere. 4. Heat a large oven-safe skillet over medium-high heat. Add olive oil and cook the chicken breasts for about 3-4 minutes per side, until golden brown. 5. Remove the skillet from the heat and spoon gluten-free marinara sauce over each chicken breast. Sprinkle shredded mozzarella cheese on top. 6. Transfer the skillet to the prehe... Leer más
