Paneer Tikka Masala is a popular Indian dish made with marinated paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. This homemade recipe starts with marinating the paneer in a mixture of yogurt, spices, and lemon juice. The marinated paneer is then grilled or baked until golden and slightly charred. In a separate pan, a flavorful tomato-based gravy is prepared with onions, garlic, ginger, and a blend of spices like cumin, coriander, turmeric, and garam masala. The grilled paneer is then added to the gravy and simmered until it absorbs the flavors. Finally, the dish is garnished with fresh cilantro and served hot with naan or rice. This Paneer Tikka Masala recipe is a delicious and satisfying vegetarian option that can be enjoyed by everyone.
