If you're craving a homemade version of Paneer Tikka Masala, this recipe is for you. The dish starts with marinating cubes of paneer in a mixture of yogurt, spices, and lemon juice. The marinated paneer is then grilled or baked until it develops a slightly charred and smoky flavor. In a separate pan, a creamy tomato-based gravy is prepared with onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The grilled paneer is added to the gravy and simmered until it absorbs the flavors. The result is a delicious and satisfying dish that pairs perfectly with naan or rice. This homemade Paneer Tikka Masala recipe is sure to impress your family and friends.
