If you're a fan of Paneer Tikka Masala, you'll love this homemade recipe. The dish starts with marinating cubes of paneer in a mixture of yogurt, spices, and lemon juice. The marinated paneer is then grilled or baked until it becomes slightly charred and develops a smoky flavor. In a separate pan, a creamy tomato-based gravy is prepared with onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The grilled paneer is added to the gravy and simmered until it absorbs the flavors. The result is a mouthwatering dish with tender paneer and a luscious, flavorful gravy. Serve this Paneer Tikka Masala with naan or rice for a satisfying and delicious meal.
