This homemade Paneer Tikka Masala recipe is a delightful twist on the classic Indian dish. The paneer is marinated in a mixture of yogurt, spices, and lemon juice, which helps to tenderize the cheese and infuse it with flavor. The marinated paneer is then grilled or baked until it becomes slightly charred and develops a smoky flavor. In a separate pan, a rich and creamy tomato-based gravy is prepared with onions, garlic, ginger, and a blend of aromatic spices. The grilled paneer is added to the gravy and simmered until it absorbs the flavors. The result is a mouthwatering dish with tender paneer and a luscious, flavorful gravy. Serve this Paneer Tikka Masala with naan or rice for a satisfying and delicious meal.
