Grilled octopus is a popular dish in many Tako (Octopus) restaurants. To make this delicious dish, you will need the following ingredients: - 1 octopus (about 2-3 pounds) - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 lemon, juiced - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly. Remove the head and beak, and rinse the body under cold water. Place the octopus in a large pot of boiling water and cook for about 45 minutes, or until tender. Once cooked, remove the octopus from the pot and let it cool. Next, preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, minced garlic, lemon juice, salt, and pepper. Brush the mixture onto the octopus, making sure to coat it evenly. Place the octopus on the grill and cook for about 4-5 minutes per side, or until it is nicely charred and heated through. Remove from the grill and let it rest for a few minutes before serving. Slice the grilled octopus into bite-size... Leer más
