Octopus ceviche is a refreshing and tangy dish that is perfect for a light lunch or appetizer. Here's what you'll need to make it: - 1 octopus (about 2 pounds) - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and diced - 1 tomato, diced - 1/4 cup fresh cilantro, chopped - 1/4 cup lime juice - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly. Remove the head and beak, and rinse the body under cold water. Place the octopus in a large pot of boiling water and cook for about 45 minutes, or until tender. Once cooked, remove the octopus from the pot and let it cool. Once the octopus has cooled, slice it into thin pieces and place it in a large bowl. Add the sliced red onion, diced jalapeno pepper, diced tomato, and chopped cilantro. In a separate small bowl, whisk together the lime juice, salt, and pepper. Pour the lime juice mixture over the octopus and vegetables, and toss to combine. Cover the bowl with plastic wrap and refrigerate for... Leer más
