Octopus tempura is a crispy and delicious dish that is sure to impress your guests. Here's what you'll need to make it: - 1 octopus (about 1-2 pounds) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly. Remove the head and beak, and rinse the body under cold water. Place the octopus in a large pot of boiling water and cook for about 45 minutes, or until tender. Once cooked, remove the octopus from the pot and let it cool. Once the octopus has cooled, slice it into bite-sized pieces. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually add the ice-cold water to the flour mixture, whisking until smooth. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Dip each piece of octopus into the batter, allowing any excess to drip off, and carefully place it... Leer más
