The Art of Fermentation is a comprehensive guide to the ancient art of fermentation. This book explores the history, science, and techniques behind fermenting various foods and beverages, including sourdough bread. With detailed instructions and recipes, it provides a wealth of knowledge for both beginners and experienced fermenters. Whether you're interested in making your own sourdough starter or experimenting with different flavors and ingredients, this book is a must-have for anyone interested in the world of fermentation.
