Tartine Bread is a renowned cookbook that delves into the world of artisan bread-making, including sourdough. Written by Chad Robertson, the co-owner of the famous Tartine Bakery in San Francisco, this book offers detailed instructions and techniques for creating beautiful and flavorful sourdough bread. It covers everything from creating and maintaining a sourdough starter to shaping and baking the perfect loaf. With stunning photography and expert guidance, Tartine Bread is a must-have for any sourdough enthusiast.