Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More is a cookbook that celebrates the versatility of sourdough. It provides a wide range of recipes, from classic sourdough bread to sweet treats and savory dishes. With detailed instructions and helpful tips, this book is perfect for those looking to expand their sourdough repertoire. Whether you're a seasoned baker or just starting out, Sourdough offers something for everyone.
