Pitaroudia, also known as chickpea fritters, are a delicious and popular dish in Greek cuisine. Made from a simple batter of chickpea flour and various herbs and spices, these fritters are crispy on the outside and soft on the inside. They make a perfect appetizer or snack, and can also be served as a main course with a side salad. To make pitaroudia, you will need the following ingredients: - 2 cups chickpea flour - 1 1/2 cups water - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 1 teaspoon ground cumin - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying To prepare the batter, start by combining the chickpea flour, water, onion, garlic, parsley, mint, cumin, salt, and black pepper in a large bowl. Mix well until you have a smooth batter. Let the batter rest for at least 30 minutes to allow the flavors to meld together. While the batter is resting, heat vegetable oil in a de... Leer más
