Squid tempura is a popular Japanese dish that features tender squid coated in a light and crispy batter. It is a delicious and satisfying appetizer or main course that is enjoyed by many seafood lovers around the world. The dish is known for its delicate flavors and contrasting textures, with the squid being soft and tender on the inside and crispy on the outside. To make squid tempura, you will need the following ingredients: - Fresh squid: Choose squid that is firm and has a sweet aroma. Clean the squid thoroughly and remove the innards and skin. - Tempura batter: Prepare a light and airy tempura batter by combining all-purpose flour, cornstarch, baking powder, and ice-cold water. - Vegetable oil: Use a neutral-flavored oil with a high smoke point, such as canola or vegetable oil, for deep frying. - Dipping sauce: Serve the squid tempura with a traditional tempura dipping sauce made from soy sauce, mirin, and dashi. Here are the steps to make squid tempura: 1. Prepare t... Leer más
