This recipe is a simple and delicious way to enjoy the flavors of peach cobbler in cake form. Start by preheating your oven to 350°F and greasing a 9x13 inch baking dish. In a mixing bowl, combine 1 box of yellow cake mix, 1 can of peach pie filling, 1/2 cup of melted butter, and 2 beaten eggs. Mix until well combined and pour into the prepared baking dish. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with a scoop of vanilla ice cream for the ultimate peach cobbler experience.
