Punjabi Chana Bhatura is a popular street food in Punjab, India. The chickpea curry in this recipe is made with a special blend of Punjabi spices, including garam masala, coriander powder, and cumin powder, giving it a distinct and robust flavor. The bhatura is made with a combination of all-purpose flour, semolina, and yogurt, resulting in a crispy and fluffy bread. This authentic Punjabi version of Chana Bhatura is a must-try for anyone looking to experience the true flavors of Punjab.
