Restaurant-Style Chana Bhatura aims to recreate the flavors and presentation of the dish as served in popular Indian restaurants. The chickpea curry is made with a blend of secret spices and cooking techniques to achieve a restaurant-quality taste. The bhatura is made with a combination of all-purpose flour and semolina, resulting in a soft and fluffy bread. This recipe allows you to enjoy the authentic taste of Chana Bhatura without leaving your home.
